Suitable for: Cream, Astringent, Mayonnaise, Milk, Vinegar, Plant oil, Condiment.

Principle:

According to the standards of GB/T5526, T5009, T13531, ASTM, JIS, ISO, and by adopting the buoyancy method and water replacement method of Archimedean principle, can show the liquid relative density and concentration rapidly.

Suspension:

It is the mixture of solid particles suspended in the liquid; the mixture is muddy, after placing for a long time, the solid will sink to cup bottom, this mixture is called [suspension].

Emulsion:

It is two un-dissolved liquid mixture, one phase liquid which is at droplets state disperse to another phase liquid to form the heterogeneous liquid.dispersions, emulsion, milk is a kind of liquid preparation.

Functions:

1. The constant temperature water-bath is added, can solve the temperature compensation problem of glass hydrometer or pycnometer method.

2. There is no need to concern about the problem of u-shape canal frequency oscillation which can destroy the dispersed phase and continuous phase.

3. There is no need to concern about the problem of the separation of dispersed phase and continuous phase when using glass hydrometer testing suspension or emulsion

4. Suspension and emulsion are unstable system, in order to avoid the separation of dispersed phase and continuous phase, stainless steel weight can be adopted and it can be immersed into the liquid quickly.

5. When weigh precision is 0.001g, the function of compensating the error caused by air buoyancy is added.

Specifications:

Model: GP-120LD  

Measuring range: 0.001g-120g

Testing sort: Suspension, Emulsion, dispersive liquid

Testing time: About 5 seconds

Density range: 0.0001-2.2000

Density precision: 0.0001 g/cm3

Standard interface: RS-232